Flavor Notes: Sweet, spicy. Plum, Vanilla, CinnamonRoast: Full-CityOrigin: Nicaragua Region: JinotegaVarietal: Caturra, Catuai, CatimorGrade: SHG EP Altitude: 1150 - 1450 MProcessing: Washed
Flavor Notes: Cardamom, cocoa and nutmegRoast: City (medium)Origin: Ethiopia Region: YirgacheffeSub Region: KochereVarietal: Heirloom Ethiopian CoffeeGrade: Grade 1 Altitude: 1880 – 1919 MetersProcessing: Natural
Cupping Notes: Full-City/ Dark roast. This broadly appealing blend includes beans from South America and Indonesia. Sweet, complex aroma and flavor with hints of spice in the smooth finish. Mild acidity, medium body. A perfect complement to a slice of Sacher torte.