Flavor Notes: Rich, heavy body. Distinctive dark chocolate flavor
Sub Region: Provincia de Satipo
Grade: SHB EP
This coffee is produced by the Cooperativa Agraria Cafetalera (CAC) Satipo, from the Province of Satipo within the region of Junin. The region and cooperative have a long history.
Coffee was first produced in the area in the 1940s. The cooperative formed in 1965 to improve the negotiating power of the local farmers. The organization grew quickly in the 70s and early 80s before suffering a fire in the late 80s and then enduring hardship throughout the 90s coffee crisis. Today, the cooperative is doing well and proud of their history and commitment to high quality coffee. CAC Satipo has over 500 members, nearly a quarter of which are women.
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