Cupping Notes: Dark Roast. The cup is malty rich and sweet with notes of dark chocolate and cinnamon on the finish. Big body and a long, delicious aftertaste.
Cupping Notes: Our traditional full-dark French Roast. Smokey-sweet aroma with smooth and intense caramelized flavor. Rich and heavy lingering aftertaste.
Decaffeinated using the Mountain Water or Swiss Water Process.
This blend is made of two of our most popular origins, is full-city roasted and provides a flavor that is nutty and sweet.
